The old types of grain is a heritage that is important to nurture the future.
Spelt has been grown since 8000 years back, and a higher content of essential amino acids than modern wheat. It also contains antioxidants that strengthen the immune system, and thiocyanate, which is an endogenous antibiotic.
Spelt has a lower GI than wheat and helps keep blood sugar levels on a more equal level.
Emmer is a precursor of spelled wheat and has been cultivated for 12,000 years! Organic farming is free from pesticides and fertilizers. A nontoxic farming not only provides safe food, it reduces environmental impact and safeguard biodiversity.
Each time you choose an organic product, you’ve chosen something that is healthier than that produced by conventional means.